Taustapilt: Lauri Laan / Eesti maitsed

 Main courses

 
Fresh fish from Saaremaa 15/fillet 18
Catch of the day (ask the waiter), butter fried potatoes, green salad  
Game stew 20
Red deer, roe deer, bacon, carrot, onion, tomato, red wine, champignon, crushed potato, garlic  
Local lamb 26
Lamb from Saaremaa, blanched vegetables, sage butter  
Venison 30
Venison fillet, lightly roasted kale/spinach, green pepper cream sauce  
Vegan black bean patty with spicy salsa​. 15
Black beans, tomato, chilli, coriander, soya, garlic, roasted pumpkin seeds  

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